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The Department of Hotel Management and Tourism, Royal University of Dhaka successfully arranged an insightful and skill-oriented workshop focusing on professional excellence in Food and Beverage service.
This training session benefited participants by:

✅Developing professional grooming, etiquette, and service attitude
✅Enhancing practical knowledge of table service, guest handling, and service standards
✅Improving communication skills and service confidence
✅ Familiarizing students with real-world hotel and restaurant service practices
✅Preparing students for industry expectations in leading hospitality establishments

👨‍⚖️ Chief Guest:
Professor Dr. Mohammad Rafiqul Islam
Vice Chancellor, Royal University of Dhaka

🎖️ Guests of Honor:
Professor Dr. Md. Abu Bakar Siddique (Dipu), Controller of Examinations, Royal University of Dhaka
Md. Moshiur Rahman, Registrar (Acting), Royal University of Dhaka

🎤 Trainer: Md. Emdadul Amin, Assistant Director (Food & Beverage)
Holiday Inn Dhaka City Centre

🪑 Presided by: Md. Aminul Asraf
Assistant Professor& Chairman, Department of Hotel Management and Tourism, Royal University of Dhaka

🔹 Program Coordinator: Mitanur Rahman, Lecturer & Coordinator
Department of Hotel Management and Tourism, Royal University of Dhaka

The workshop played a vital role in bridging academic learning with industry practice, empowering students with practical skills and professional confidence for their future careers in hospitality.